Turmeric Ginger Noodles
Turmeric and ginger. My go-to, my favorite combination. This combo is anti-inflammatory, and tasty too. These noodles have become a staple in my household. Whenever my mom asks “Can you make noodles?” I know she’s talking about these.
The ingredients are simple and you probably have most of them in your pantry and fridge already, so what are you waiting for?
Here’s what you need for the turmeric ginger sauce:
Tamari or Soy Sauce
That’s it! Plus a little olive oil, and noodles of course because they kind of make the dish. These noodles are really good with salmon and sauteed veggies as well.
- 8 oz package Stir Fry Noodles*
- 1 1/2 tbsp Tamari or Soy Sauce
- 1 1/2 tsp Fresh Ginger
- 3 tsp Maple Syrup
- 1 1/2 tsp Turmeric Powder
- 1 tsp Fresh Lime Juice
- 1 tbsp Olive Oil or Butter