Basil Spinach Pesto

If you know me, you know by now that pesto is one of my favorite things to make. The only downfall is that it never lasts long, because it's just that good. The great thing is that it's super simple to make, and it literally goes with everything.  It goes especially well with pasta.

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It's also good by the spoonful as well. I'm just being honest.

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Here's what you need to make this pesto:



Raw Cashews

Nutritional Yeast

Garlic Cloves

Lemon Juice

Olive Oil


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Basil Spinach Pesto (Vegan)
This basil spinach pesto goes with everything.
  • 2 cups Spinach
  • 2 cups Basil
  • 1/2 cup Raw Cashews
  • 3 tbsp Nutritional Yeast
  • 2 Garlic Cloves (Minced)
  • 1 tbsp Fresh Lemon Juice
  • 1/2 cup Olive Oil
  • Salt/Pepper to taste
Add all ingredients to food processor except olive oil. Pulse until ingredients are chopped into small pieces. Add in the olive oil and pulse again until ingredients are combined. Store in the fridge for up to five days.
Prep time: Cook time: Total time: Yield: 4-6 servings
Jasmine ComerComment