Chocolate Banana Brownie Skillet

This morning, my sister went to college. Before we left to drop her off, I decided to throw together a chocolate banana brownie skillet. Maybe I just needed some type of comfort food this morning, because I am going to miss her so much. But, don't worry, it's totally breakfast food. It has bananas, and its sweetened with maple syrup. Plus, who doesn't love chocolate for breakfast? 

Somehow, every time I decide to just throw a recipe together, it turns out great.  Through that experience, I've learned to write things down so that I can actually remember what I put into recipes.  That's how we got here. 

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Chocolate Banana Brownie Skillet
  • 1 egg
  • 1/4 cup coconut oil (melted)
  • 1/4 cup maple syrup
  • 1/2 cup nut butter
  • 1/2 cup mashed banana
  • 1/2 cup cacao powder (cocoa powder is fine too)
  • 1/4 cup almond flour
  • 1/2 tsp baking powder
  • 1/3 cup chocolate chips
  • pinch of salt
1.Preheat your oven to 350. Whisk together the egg and melted coconut oil until combined. Then add in the maple syrup, nut butter, and mashed banana and whisk until combined. 2. Add in the cacao, almond flour, and baking powder and whisk until combined. Then fold in the chocolate chips and salt. 3. Bake for 15-20 minutes if you want the skillet to be gooey. If not, bake for 20-25 minutes. Store these in the fridge.
Prep time: Cook time: Total time: Yield: 8 servings