Coconut Flour Chocolate Chip Cookies
To be completely honest, cookies are one of my favorite foods, and yes I did say food. When cookies are made with real, unprocessed ingredients, they are basically food. This recipe makes about 10 small cookies.
1/3 cup melted coconut oil or butter (cooled)
1/3 cup coconut sugar
2 eggs (room temperature)
1 tps vanilla
1/3 cup + 2 tbsp coconut flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
1. Preheat your oven to 350 F. Blend the coconut oil or butter and coconut sugar (with an electric mixer) just until the ingredients are combined. Add in the eggs and vanilla and blend until the ingredients are combined.
2. Add in the coconut flour, salt and baking soda and blend. Make sure to scrape down the sides of the bowl during this process. The dough may seem very thin after you add the coconut flour, but if you let the dough sit for a few minutes the coconut flour will absorb all of the liquid. After all of the ingredients are combined, add in the chocolate chips and blend just until they are incorporated throughout the cookie dough.
3. Roll the dough into balls and flatten them on your baking sheet because they will not spread much. Bake for 10-12 minutes. I bake mine right at 10 minutes because I like for my cookies to be a little goeey in the middle if you know what I mean. If you prefer for your cookies to be a little more done, just bake them a couple minutes longer. When you remove the cookies from the oven, they will be very soft but they will get firm as they cool off.