I almost want to call this the perfect cookie, but I will just tell you what they are like instead: Tahini, dark chocolate and sea salt. It's one of the best combinations. The pools of dark chocolate and sea salt make these cookies exceptionally good. These cookies are naturally gluten free because of the tahini and almond flour base.
They do require some refrigeration. In other words, they require a little patience. But they are totally worth the wait. Any type of nut butter could be substituted for tahini, but tahini just yields a unique flavor. My hope is that you all enjoy these cookies just as much as I do.
- 1 egg (room temperature)
- 1/3 cup maple syrup (room temperature)
- 1/2 cup tahini
- 1/3 cup coconut oil (melted)
- 1 tsp vanilla
- 2 cups almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chunks or chocolate chips